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This icing is delicious spread over cookies or cupcakes.
Ingredients
- ½ cup butter, melted
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 teaspoons hot water
Directions
Step 1
Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
Step 2
Spread icing over the Sour Cream Cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 29 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol4mg | 1% |
| Sodium11mg | 0% |
| Total Carbohydrate4g | 1% |
| Total Sugars4g | |
| Calcium1mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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