Iced Pumpkin Spice Macchiato

Iced Pumpkin Spice Macchiato

Enjoy this iced deliciousness any time of the day and any month of the year. Especially during the Thanksgiving/Christmas seasons.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
1 iced pumpkin spice macchiato
Servings:
1

Ingredients

  • ½ cup ice cubes, or as needed
  • ½ cup 2% milk
  • 1 ½ tablespoons pumpkin spice syrup (such as Torani®)
  • 1 ½ tablespoons vanilla-flavored syrup (such as Torani®)
  • 2 (1.25 ounce) shots brewed espresso
  • whipped cream (optional)
  • Ghirardelli® caramel sauce (optional)

Directions

Step 1
Fill a cup halfway with ice cubes. Pour milk on top.

Step 2
Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.

Nutrition Facts (per serving)

225
Calories
3g
Fat
46g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 225
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 8%
Cholesterol10mg 3%
Sodium80mg 3%
Total Carbohydrate46g 17%
Total Sugars34g
Protein4g
Vitamin C0mg 2%
Calcium151mg 12%
Iron0mg 1%
Potassium284mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating