Enjoy this iced deliciousness any time of the day and any month of the year. Especially during the Thanksgiving/Christmas seasons.
Ingredients
- ½ cup ice cubes, or as needed
- ½ cup 2% milk
- 1 ½ tablespoons pumpkin spice syrup (such as Torani®)
- 1 ½ tablespoons vanilla-flavored syrup (such as Torani®)
- 2 (1.25 ounce) shots brewed espresso
- whipped cream (optional)
- Ghirardelli® caramel sauce (optional)
Directions
Step 1
Fill a cup halfway with ice cubes. Pour milk on top.
Step 2
Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 225 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol10mg | 3% |
Sodium80mg | 3% |
Total Carbohydrate46g | 17% |
Total Sugars34g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium151mg | 12% |
Iron0mg | 1% |
Potassium284mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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