Iced Mochas

Iced Mochas

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 ½ cups cold coffee
  • 2 cups milk
  • ¼ cup chocolate syrup
  • ¼ cup white sugar

Directions

Step 1
Pour coffee into ice cube tray. Freeze until solid, or overnight.

Step 2
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts (per serving)

163
Calories
3g
Fat
30g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 163
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 8%
Cholesterol10mg 3%
Sodium65mg 3%
Total Carbohydrate30g 11%
Dietary Fiber1g 2%
Total Sugars28g
Protein5g
Vitamin C0mg 2%
Calcium147mg 11%
Iron0mg 2%
Potassium269mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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