Iced Horchata Coffee

Iced Horchata Coffee

Iced Gevalia cold brew coffee gets a flair of Mexico with hints of almond and cinnamon in this coffee horchata recipe.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • ½ cup raw almonds
  • 16 ounces Gevalia® Cold Brew Concentrate – House Blend
  • 1 tablespoon blue agave nectar
  • ice cubes
  • 4 (3 inch) cinnamon sticks

Directions

Step 1
Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.

Step 2
Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.

Step 3
Serve over ice. Garnish with cinnamon sticks.

Tips

Many traditional horchata recipes call for the rice mixture to sit before use, however, I found this recipe doesn't require the additional time.

Nutrition Facts (per serving)

311
Calories
9g
Fat
51g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 311
% Daily Value *
Total Fat9g 12%
Saturated Fat1g 4%
Sodium31mg 1%
Total Carbohydrate51g 18%
Dietary Fiber5g 17%
Total Sugars5g
Protein7g
Vitamin C0mg 1%
Calcium87mg 7%
Iron3mg 18%
Potassium187mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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