Iced Gevalia cold brew coffee gets a flair of Mexico with hints of almond and cinnamon in this coffee horchata recipe.
Ingredients
- 1 cup uncooked white rice
- 2 cups water
- ½ cup raw almonds
- 16 ounces Gevalia® Cold Brew Concentrate – House Blend
- 1 tablespoon blue agave nectar
- ice cubes
- 4 (3 inch) cinnamon sticks
Directions
Step 1
Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.
Step 2
Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
Step 3
Serve over ice. Garnish with cinnamon sticks.
Tips
Many traditional horchata recipes call for the rice mixture to sit before use, however, I found this recipe doesn't require the additional time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 311 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat1g | 4% |
Sodium31mg | 1% |
Total Carbohydrate51g | 18% |
Dietary Fiber5g | 17% |
Total Sugars5g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium87mg | 7% |
Iron3mg | 18% |
Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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