This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate – House Blend.
Ingredients
- 1 tablespoon vanilla-flavored syrup
- 1/3 cup ice cubes
- ¾ cup milk
- 4 ounces Gevalia® Cold Brew Concentrate – House Blend
- 1 tablespoon caramel sauce
Directions
Step 1
Pour vanilla syrup into a drinking glass.
Step 2
Add ice cubes, then pour in milk.
Step 3
Slowly pour in cold brew concentrate.
Step 4
Drizzle drink with caramel sauce.
Recipe Tip
You will notice that the coffee hangs at the top of the drink. You can enjoy the individual layers as they naturally settle or stir them together, whichever you prefer!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 207 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 12% |
Cholesterol15mg | 5% |
Sodium178mg | 8% |
Total Carbohydrate38g | 14% |
Dietary Fiber0g | 1% |
Total Sugars18g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium229mg | 18% |
Iron0mg | 1% |
Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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