An easy salad fit for company.
Ingredients
- 1 head iceberg lettuce, cored and quartered
- 1 tomato, chopped
- 2 green onions, chopped
- 8 slices bacon
- 1 ½ tablespoons brown sugar
- ½ cup red wine vinegar
- salt and freshly ground black pepper to taste
Directions
Step 1
Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
Step 2
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
Step 3
Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 155 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 13% |
Cholesterol20mg | 7% |
Sodium440mg | 19% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 8% |
Total Sugars9g | |
Protein8g | |
Vitamin C10mg | 50% |
Calcium40mg | 3% |
Iron1mg | 6% |
Potassium440mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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