Ice Cream Sandwich Dessert Bars

Ice Cream Sandwich Dessert Bars

My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Yield:
1 9×13 pan
Servings:
20

Ingredients

  • 24 ice cream sandwiches
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar hot fudge sauce, warmed

Directions

Step 1
Arrange 12 of the ice cream sandwiches in the bottom of a 9×13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

Nutrition Facts (per serving)

283
Calories
13g
Fat
40g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 283
% Daily Value *
Total Fat13g 16%
Saturated Fat8g 42%
Cholesterol24mg 8%
Sodium89mg 4%
Total Carbohydrate40g 14%
Dietary Fiber1g 4%
Total Sugars29g
Protein4g
Vitamin C0mg 2%
Calcium89mg 7%
Iron1mg 3%
Potassium185mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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