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This ice cream sandwich cake was renamed as “The Best Dessert I’ve Ever Eaten” by my daughter this Memorial Day. I had made it before, but my husband ate all of it before she had a chance to get a taste! My husband doesn’t like when I take this desert to a large gathering because it means he won’t have any leftovers!
Ingredients
- 24 vanilla ice cream sandwiches, unwrapped
- 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 1 (12 ounce) jar caramel ice cream topping
- ¼ cup chopped pecans, or to taste
Directions
Step 1
Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
Step 2
Cover the dish with aluminum foil and freeze until set, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat16g | 81% |
| Cholesterol40mg | 13% |
| Sodium260mg | 11% |
| Total Carbohydrate85g | 31% |
| Dietary Fiber2g | 9% |
| Total Sugars48g | |
| Protein7g | |
| Vitamin C1mg | 3% |
| Calcium165mg | 13% |
| Iron1mg | 5% |
| Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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