Devil’s food cake mix is transformed into a cookie crust and topped with ice cream and your favorite toppings in this ice cream "pizza" recipe that’s perfect for any party. Save the leftover cake mix for your next ice cream party, or double the recipe and bake two now!
Ingredients
Toppings
- 1 quart vanilla ice cream, softened at room temperature for 20 minutes
- ½ cup chopped walnuts, or more to taste
- 1/3 cup hot fudge, or more to taste
Crust
- ½ (15.25 ounce) package devil's food cake mix
- ¼ cup vegetable oil
- 1 large egg
- ½ cup semi-sweet chocolate chips
- 1 pinch flaked salt (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Make the crust: Mix cake mix, oil, and egg together in a large bowl until well blended. Fold in chocolate chips. Pour mixture into the center of the prepared baking sheet, and use your fingers to form it into a 1/4-inch thick circle, about 9 inches in diameter. Sprinkle with flaked salt.
Step 3
Bake in the preheated oven until set, 14 to 16 minutes.
Step 4
Remove from the oven and firmly knock the bottom of the baking sheet on the counter to remove any extra air from crust. Let cool on the baking sheet for at least 30 minutes. Transfer to a large plate or platter.
Step 5
Beat softened ice cream in a bowl with an electric mixer until consistency is similar to soft serve.
Step 6
Use an offset spatula or knife to spread ice cream over cooled crust. Place into the freezer until firm, about 30 minutes.
Step 7
Slice "pizza" into 8 slices. Top each slice with walnuts and hot fudge.
Tips
Have fun and be creative with toppings. Use at least one topping and one sauce, but the sky's the limit — you can do whatever sounds delicious. Hot fudge and M&M'S are an easy winner. Some other great combos are hot fudge and Spanish peanuts; salted caramel and crushed Oreos; and raspberry pur?e, chopped chocolate, and toasted almonds, just to name a few!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 468 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat10g | 51% |
Cholesterol58mg | 19% |
Sodium337mg | 15% |
Total Carbohydrate51g | 18% |
Dietary Fiber2g | 8% |
Total Sugars38g | |
Protein7g | |
Vitamin C1mg | 3% |
Calcium139mg | 11% |
Iron2mg | 13% |
Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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