Ice Cream Oreo® Cookie Pie

Ice Cream Oreo® Cookie Pie

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
1 8-inch pie
Servings:
8

Ingredients

  • 1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
  • 1 quart vanilla ice cream, softened
  • 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1
Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.

Step 2
Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.

Step 3
Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts (per serving)

570
Calories
28g
Fat
76g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 570
% Daily Value *
Total Fat28g 36%
Saturated Fat12g 62%
Cholesterol29mg 10%
Sodium452mg 20%
Total Carbohydrate76g 28%
Dietary Fiber3g 10%
Total Sugars47g
Protein6g
Vitamin C0mg 2%
Calcium96mg 7%
Iron2mg 13%
Potassium236mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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