My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Ingredients
- 1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
- 1 quart vanilla ice cream, softened
- 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
Step 2
Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
Step 3
Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 570 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat12g | 62% |
Cholesterol29mg | 10% |
Sodium452mg | 20% |
Total Carbohydrate76g | 28% |
Dietary Fiber3g | 10% |
Total Sugars47g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium96mg | 7% |
Iron2mg | 13% |
Potassium236mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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