:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
The easiest elegant dessert ever – my Italian godmother always told me presentation is everything. She taught me this simple yet impressive ice cream crepe dessert. Made it for my boyfriend and I’m pretty sure that’s when he fell in love with me haha! Whether you’re entertaining guests or have kids this recipe is a hit!
Ingredients
Filling
- 1 quart vanilla ice cream (such as Breyer's®)
- 1 quart coffee-flavored ice cream (such as Breyer's®)
Topping
- 1 (7 ounce) can whipped cream
- 1 (5.5 ounce) can chocolate syrup, or to taste
Crepes
- 1 cup all-purpose flour
- ¼ cup milk
- ¼ cup water
- 2 eggs
- ¼ teaspoon salt
- 2 tablespoons melted butter
Directions
Step 1
Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.
Step 2
Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.
Step 3
Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.
Editor’s Note:
Nutrition data for this recipe includes the full amount of ice cream, whipped cream, and chocolate syrup containers. The actual amount of these ingredients consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 996 | |
| % Daily Value * | |
| Total Fat49g | 63% |
| Saturated Fat30g | 148% |
| Cholesterol252mg | 84% |
| Sodium534mg | 23% |
| Total Carbohydrate125g | 45% |
| Dietary Fiber4g | 14% |
| Total Sugars85g | |
| Protein18g | |
| Vitamin C2mg | 9% |
| Calcium431mg | 33% |
| Iron3mg | 17% |
| Potassium794mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/fullsizeoutput_5-2000-39f02853c7e2438a8f1857b3f92db8cc.jpeg)
:max_bytes(150000):strip_icc()/6372725_original-2000-93e5c255b7ca4953b88451815678553a.jpg)
:max_bytes(150000):strip_icc()/7657094-e451d7c8131647b9a69f395ee633a570.jpg)
:max_bytes(150000):strip_icc()/674603-4b7c300fbedb4fbbb96aef66b30978c9.jpg)
:max_bytes(150000):strip_icc()/498093-eeb036ded9f24d799f4f379f4187a6ed.jpg)
Leave feedback about this