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These fabulous cupcakes truly resemble ice cream in a cone — kids love ’em! A special treat for birthdays or other celebrations.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 30 flat bottomed ice cream cones
- 1 (16 ounce) container vanilla frosting
- 1 ounce colored candy sprinkles
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
Step 3
Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
Step 4
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
Step 5
Frost with frosting and decorate with sprinkles.
Tips
Use your favorite cake mix (or homemade) and bake at temperature and time as recommended for cupcakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 7% |
| Cholesterol19mg | 6% |
| Sodium130mg | 6% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber0g | 1% |
| Protein1g | |
| Calcium23mg | 2% |
| Iron0mg | 2% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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