I would always ask my mom ‘What’s for dinner?’ and the response would be ‘I don’t know.’ I said I was going to make up a dish called ‘I don’t know’ dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
Ingredients
- 7 small baking potatoes, peeled and sliced
- 1 pound ground beef
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
Step 2
Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
Step 3
Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9×13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
Step 4
Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 471 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat9g | 46% |
Cholesterol70mg | 23% |
Sodium562mg | 24% |
Total Carbohydrate49g | 18% |
Dietary Fiber7g | 26% |
Total Sugars2g | |
Protein26g | |
Vitamin C47mg | 235% |
Calcium221mg | 17% |
Iron4mg | 24% |
Potassium1205mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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