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My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners’ sugar and store in an airtight container.
Ingredients
- 3 eggs
- ¾ cup white sugar
- ¾ cup melted butter
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
Directions
Step 1
Preheat pizzelle iron according to manufacturer's instructions.
Step 2
Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
Step 3
Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 39% |
| Cholesterol77mg | 26% |
| Sodium140mg | 6% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein3g | |
| Calcium34mg | 3% |
| Iron1mg | 3% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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