Hungarian Mushroom Soup

Hungarian Mushroom Soup

This Hungarian mushroom soup has lots of flavor and is fairly quick to make. It’s primarily a mushroom soup but derives a lot of its flavor from other ingredients. My family loves soup and this is one of their favorites.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6

Ingredients

  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon paprika
  • 2 teaspoons dried dill weed
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • ½ cup sour cream
  • ¼ cup chopped fresh parsley
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ground black pepper to taste

Directions

Step 1
Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and saut? for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.

Step 2
Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.

Step 3
Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

Nutrition Facts (per serving)

201
Calories
14g
Fat
15g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 201
% Daily Value *
Total Fat14g 17%
Saturated Fat8g 41%
Cholesterol32mg 11%
Sodium829mg 36%
Total Carbohydrate15g 5%
Dietary Fiber2g 9%
Total Sugars6g
Protein8g
Vitamin C11mg 55%
Calcium103mg 8%
Iron2mg 8%
Potassium542mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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