Make these kifli on a dry day. The dough is sticky. They are delicious!
Ingredients
- 9 ounces cream cheese
- 1 cup butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 pinch salt
- ½ teaspoon baking powder
- 3 egg whites
- 8 ounces ground walnuts
- 1 cup white sugar
- 1/3 cup confectioners' sugar for decoration
Directions
Step 1
In a medium bowl, cream butter and cream cheese. Stir in egg yolks and vanilla. Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated.
Step 2
Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
Step 3
In a medium bowl, beat egg whites to soft peaks. Add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside.
Step 4
On a lightly floured surface, roll dough out until it is 1/4 to 1/8 inch thick. Cut into 3-inch squares. Place 1/2 teaspoon filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
Step 5
Preheat the oven to 350 degrees F (175 degrees C).
Step 6
Bake cookies in the preheated oven for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 262 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat8g | 40% |
Cholesterol58mg | 19% |
Sodium105mg | 5% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 4% |
Total Sugars10g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium31mg | 2% |
Iron1mg | 6% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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