This Hungarian goulash recipe made with ketchup and brown sugar was given to me by my aunt. It takes a while to make, but it is worth it. I hope you like it. Serve over spaetzle or rice.
Ingredients
- 2 pounds beef chuck roast, cubed
- 1 large onion, diced
- 1 ¼ cups water, divided
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- ½ teaspoon dry mustard
- ¼ cup all-purpose flour
Directions
Step 1
Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.
Step 2
Cover and cook on Low until meat is tender, 9 to 10 hours.
Step 3
Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 281 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 31% |
Cholesterol69mg | 23% |
Sodium1100mg | 48% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 3% |
Total Sugars9g | |
Protein19g | |
Vitamin C6mg | 28% |
Calcium30mg | 2% |
Iron3mg | 17% |
Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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