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Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it’s even better! Great make-ahead dish for BBQs and parties.
Ingredients
- 2 large seedless English cucumbers, sliced thin
- 1 extra large onions, sliced thin
- ¼ cup chopped fresh dill
- 3 tablespoons white vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Directions
Step 1
Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
Step 2
Pour vinegar over cucumber mixture; toss to coat.
Step 3
Pour oil over cucumber mixture; toss to coat.
Step 4
Season with salt and black pepper.
Cook?s Note
The reason you add the vinegar first and then the oil is because if the cukes get oil on them, the vinegar will not be able to soak in properly. This salad will also have some liquid that comes out of the onion and cucumber. This is a good thing! Do not pour it out.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Sodium393mg | 17% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 5% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C8mg | 40% |
| Calcium32mg | 2% |
| Iron1mg | 3% |
| Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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