This pizza uses hummus instead of the usual red sauce—a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Ingredients
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 cup hummus spread
- 1 ½ cups sliced bell peppers, any color
- 1 cup broccoli florets
- 2 cups shredded Monterey Jack cheese
Directions
Step 1
Preheat the oven to 475 degrees C (220 degrees C).
Step 2
Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
Step 3
Bake in the preheated oven until the crust is golden brown and cheese is melted in the center, 10 to 15 minutes. Slice and serve.
Editor’s Note:
Please note the addition of tomatoes and red onions when using the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 251 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat6g | 29% |
Cholesterol25mg | 8% |
Sodium495mg | 22% |
Total Carbohydrate22g | 8% |
Dietary Fiber3g | 10% |
Total Sugars3g | |
Protein13g | |
Vitamin C24mg | 121% |
Calcium229mg | 18% |
Iron2mg | 11% |
Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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