This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren’t available. It’s great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits.
Ingredients
- 2 cups huckleberries
- 3 cups sliced peaches
- ¼ cup cornstarch
- ¼ cup white sugar
- 2 tablespoons butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup rolled oats
- 1 teaspoon grated lemon zest
- ¼ teaspoon ground cinnamon
- ¼ cup butter
- ½ cup milk
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
Step 3
Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
Step 4
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 385 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 38% |
Cholesterol32mg | 11% |
Sodium314mg | 14% |
Total Carbohydrate66g | 24% |
Dietary Fiber2g | 9% |
Total Sugars41g | |
Protein4g | |
Vitamin C34mg | 172% |
Calcium111mg | 9% |
Iron1mg | 8% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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