These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup almond milk
- 2 large eggs
- ¼ cup canola oil
- ½ cup oat bran
- 1 ¼ cups huckleberries
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Step 2
Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
Step 3
Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
Step 4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 5
Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.
Cook’s Note:
The berries I use in the recipe are from a bush in my backyard. Other wild berries may be substituted for them with the same great results. Bush berries work the best for this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 199 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 4% |
Cholesterol31mg | 10% |
Sodium188mg | 8% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 6% |
Total Sugars19g | |
Protein4g | |
Vitamin C2mg | 11% |
Calcium64mg | 5% |
Iron1mg | 7% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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