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These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup almond milk
- 2 large eggs
- ¼ cup canola oil
- ½ cup oat bran
- 1 ¼ cups huckleberries
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Step 2
Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
Step 3
Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
Step 4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 5
Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.
Cook’s Note:
The berries I use in the recipe are from a bush in my backyard. Other wild berries may be substituted for them with the same great results. Bush berries work the best for this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 4% |
| Cholesterol31mg | 10% |
| Sodium188mg | 8% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars19g | |
| Protein4g | |
| Vitamin C2mg | 11% |
| Calcium64mg | 5% |
| Iron1mg | 7% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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