How to Make Perfect Hard-Boiled Eggs

How to Make Perfect Hard-Boiled Eggs

Learn how to make hard-boiled eggs with my method that makes the most perfect eggs ever — and they’re easy to peel. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
40 mins
Total Time:
50 mins
Yield:
6 hard-boiled eggs
Servings:
6

Ingredients

  • 6 eggs

Directions

Step 1
Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer, turn off heat, cover the pan with a lid, and let stand for 17 minutes. Don't peek.

Step 2
Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.

Step 3
Peel eggs under running water.

Nutrition Facts (per serving)

72
Calories
5g
Fat
0g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 72
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 8%
Cholesterol186mg 62%
Sodium70mg 3%
Total Carbohydrate0g 0%
Total Sugars0g
Protein6g
Calcium27mg 2%
Iron1mg 5%
Potassium67mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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