These crab cakes are delicious! Maryland is famous for its crab cakes and after you’ve tried this recipe, you’ll know why.
Ingredients
- cooking spray
- 1 pound crabmeat, shredded
- 1 ½ tablespoons dry bread crumbs
- 2 teaspoons chopped fresh parsley
- salt and pepper to taste
- 1 egg
- 1 ½ tablespoons mayonnaise
- ½ teaspoon ground dry mustard
- 1 dash hot pepper sauce
Directions
Step 1
Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
Step 2
Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.
Step 3
Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.
Step 4
Form into patties and place on the prepared broiler pan or baking sheet.
Step 5
Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.
Step 6
Serve hot and enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 211 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat3g | 13% |
Cholesterol185mg | 62% |
Sodium373mg | 16% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein20g | |
Vitamin C4mg | 18% |
Calcium107mg | 8% |
Iron1mg | 8% |
Potassium315mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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