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I always cook bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saut? vegetables or eggs for extra flavor.
Ingredients
- 1 (16 ounce) package bacon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Place bacon slices, one next to the other, on the prepared baking sheet.
Step 3
Bake in the preheated oven for 15 to 20 minutes.
Step 4
Remove from the oven to flip bacon slices with kitchen tongs and then return to the oven.
Step 5
Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Step 6
Enjoy!
Cook’s Notes:
If you are making a lot of bacon, the bacon slices can slightly overlap, as the bacon will shrink when baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 17% |
| Cholesterol27mg | 9% |
| Sodium574mg | 25% |
| Total Carbohydrate0g | 0% |
| Protein9g | |
| Calcium3mg | 0% |
| Iron0mg | 2% |
| Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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