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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This ‘House’ Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Ingredients
- 1 ½ cups uncooked white rice
- 3 tablespoons sesame oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 cup small shrimp – peeled and deveined
- ½ cup diced ham
- 1 cup chopped cooked chicken breast
- 2 stalks celery, chopped
- 2 carrots – peeled and diced
- 1 green bell pepper, chopped
- ½ cup green peas
- 1 egg, beaten
- ¼ cup soy sauce
Directions
Step 1
Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
Step 2
Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
Step 3
When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 9% |
| Cholesterol59mg | 20% |
| Sodium603mg | 26% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber2g | 9% |
| Total Sugars3g | |
| Protein13g | |
| Vitamin C15mg | 77% |
| Calcium32mg | 2% |
| Iron2mg | 12% |
| Potassium272mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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