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Pie crust recipe using hot water instead of cold.
Ingredients
- ¾ cup shortening
- ½ teaspoon salt
- 1 teaspoon milk
- ¼ cup boiling water
- 2 cups all-purpose flour
Directions
Step 1
In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
Step 2
Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
Step 3
Makes crust for one double crust pie.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 12% |
| Sodium73mg | 3% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 1% |
| Protein2g | |
| Calcium2mg | 0% |
| Iron1mg | 4% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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