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A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Ingredients
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
- 2 tablespoons finely chopped onion
- ½ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
Step 3
Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
Step 4
Serve hot.
Cook’s Note:
I use Finlandia(R) cheese. You can use regular, light, or lacy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat4g | 22% |
| Cholesterol25mg | 8% |
| Sodium387mg | 17% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C3mg | 17% |
| Calcium160mg | 12% |
| Iron1mg | 3% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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