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This spiked cider recipe adds rum to the classic cold-weather beverage. It’s great for fall or holiday gatherings. It can be made in large quantities and kept warm in an electric coffee server.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
- 1 quart water
- 3 orange spice tea bags
- 2 cups apple cider
- 1 ½ cups light rum
- ½ cup light brown sugar
- 2 cinnamon sticks
- 3 teaspoons butter
- 6 cinnamon sticks, garnish
Directions
Step 1
Pour water into a large saucepan and bring to a boil.
Step 2
Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
Step 3
Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
Step 4
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
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