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This hot, creamy chicken sandwich recipe is from my sister. She made these sandwiches for our family reunion, and my pickiest eater told me they’re her favorite food. The crackers really add a lot of butter flavor!
Ingredients
- 1 (3 pound) chicken – cooked, deboned and shredded
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- ¼ (16 ounce) package buttery round crackers, crushed
- ½ teaspoon poultry seasoning
- 12 hamburger buns
Directions
Step 1
Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve warm on buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat4g | 21% |
| Cholesterol56mg | 19% |
| Sodium707mg | 31% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein23g | |
| Calcium82mg | 6% |
| Iron3mg | 17% |
| Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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