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This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I’m sure it could be made in the oven too!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 2 cups shredded mozzarella cheese, divided
- 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
- 1 (6 ounce) jar artichoke hearts, drained and chopped
- 1 loaf Italian bread, sliced
Directions
Step 1
Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
Step 2
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
Step 3
Pour mixture into a slow cooker.
Step 4
Sprinkled the remaining mozzarella on top.
Step 5
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 48% |
| Cholesterol42mg | 14% |
| Sodium431mg | 19% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 9% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C1mg | 6% |
| Calcium153mg | 12% |
| Iron1mg | 7% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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