A sweet, tangy banana pepper mustard that is delicious on hot dogs, pretzels, and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Ingredients
- 40 banana peppers (5 inches long), stems removed
- 5 cups white sugar
- 4 cups prepared yellow mustard
- 4 cups apple cider vinegar
- 1 cup honey
- 1 tablespoon salt
- 1 ½ cups all-purpose flour
- 1 cup water
Directions
Step 1
Remove seeds from banana peppers. Place peppers into a blender or food processor and process until smooth. Pour into a large pot.
Step 2
Stir in sugar, mustard, apple cider vinegar, honey, and salt. Bring to a rolling boil, hard enough that it cannot be stirred down.
Step 3
Whisk together flour and water in a medium bowl until smooth. Pour into boiling pepper mixture. Continue to boil, stirring constantly, for 5 minutes.
Step 4
Pour pepper mustard into sterilized pint jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with the lids and screw the rings on tightly.
Step 5
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower the jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 to 10 minutes, depending on your altitude.
Step 6
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 144 | |
Calories 50 | |
% Daily Value * | |
Total Fat0g | 1% |
Sodium131mg | 6% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein1g | |
Vitamin C17mg | 87% |
Calcium8mg | 1% |
Iron0mg | 2% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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