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This recipe of my grandmother’s is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.
Ingredients
- 1 ½ cups boiling water
- ½ cup white sugar
- ¼ lemon
- 8 whole cloves
- 1 (3 inch) cinnamon stick
- 1 (750 milliliter) bottle claret wine
- 1 pinch ground nutmeg
Directions
Step 1
Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
Step 2
Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium10mg | 0% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein0g | |
| Vitamin C2mg | 12% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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