This hot mocha, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Ingredients
- 1 tablespoon unsweetened Dutch-processed cocoa powder
- 1 packet granulated sugar substitute, or to taste
- 1 cup hot coffee
- ½ cup kim milk
- ½ teaspoon ocoa powder, for garnish
Directions
Step 1
In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
Step 2
Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 59 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat1g | 3% |
Cholesterol3mg | 1% |
Sodium58mg | 3% |
Total Carbohydrate11g | 4% |
Dietary Fiber2g | 8% |
Total Sugars7g | |
Protein6g | |
Calcium166mg | 13% |
Iron1mg | 5% |
Potassium404mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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