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This Mexican bean dip is super easy to make and very flavorful. It’s spiced up with jalape?os and deliciously cheesy. Always a hit!
Ingredients
- 1 (30 ounce) can refried beans
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) carton sour cream
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 jalapeno pepper, diced, or more to taste
- 2 cups shredded Mexican cheese blend
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalape?o pepper. Spread mixture into a 9×13-inch baking dish.
Step 3
Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat14g | 72% |
| Cholesterol67mg | 22% |
| Sodium799mg | 35% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber5g | 16% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C6mg | 30% |
| Calcium247mg | 19% |
| Iron2mg | 9% |
| Potassium311mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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