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This Jezebel dip is a wonderful hot-sweet appetizer that guests always love, much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free and fat free versions, too! I got this recipe from my mother and it’s been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Ingredients
- 1 (12 ounce) jar apricot preserves
- 2 teaspoons prepared horseradish
- 2 tablespoons Dijon-style prepared mustard
- ground black pepper to taste
- 1 (8 ounce) package cream cheese, softened
Directions
Step 1
In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight.
Step 2
When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat4g | 21% |
| Cholesterol21mg | 7% |
| Sodium120mg | 5% |
| Total Carbohydrate19g | 7% |
| Total Sugars17g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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