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This potato, bacon and onion salad actually tastes better the second day when it’s reheated.
Ingredients
- 3 pounds potatoes
- 1 pound bacon, cubed
- 1 onion, diced
- 2 cups white sugar
- 2 cups white wine vinegar
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Step 2
Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
Step 3
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 575 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 18% |
| Cholesterol27mg | 9% |
| Sodium596mg | 26% |
| Total Carbohydrate108g | 39% |
| Dietary Fiber5g | 19% |
| Total Sugars70g | |
| Protein14g | |
| Vitamin C47mg | 236% |
| Calcium39mg | 3% |
| Iron3mg | 16% |
| Potassium1126mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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