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I love the onion sauce on hot dogs that you get from a pushcart so I mixed and matched many different ingredients until I came up with the perfect combination for my own recipe. This tastes just like the kind of onions I often would get from my favorite hot dog stand!
Ingredients
- 2 tablespoons corn oil
- 1 extra large onion, thinly sliced
- 1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
- 1 teaspoon prepared yellow mustard
- 1 teaspoon white sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- ½ cup water
- 2 tablespoons tomato paste
Directions
Step 1
Heat oil in a skillet over medium heat. Add sliced onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium717mg | 31% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars6g | |
| Protein2g | |
| Vitamin C10mg | 50% |
| Calcium27mg | 2% |
| Iron1mg | 3% |
| Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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