Hot Cream Cheese Corn Casserole

Hot Cream Cheese Corn Casserole

This corn and cream cheese casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalape?o peppers.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 stick butter
  • 1 cup milk
  • 4 tablespoons all-purpose flour
  • 3 (15.25 ounce) cans whole kernel corn, drained
  • 3 canned jalapeno peppers, chopped, or to taste
  • salt to taste

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2
Combine cream cheese and butter in a microwave-safe bowl. Microwave on high until melted, 1 to 2 minutes.

Step 3
Pour cream cheese mixture into a large skillet; add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.

Step 4
Combine corn and jalape?o peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.

Step 5
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts (per serving)

306
Calories
22g
Fat
24g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 306
% Daily Value *
Total Fat22g 28%
Saturated Fat14g 68%
Cholesterol63mg 21%
Sodium596mg 26%
Total Carbohydrate24g 9%
Dietary Fiber2g 8%
Total Sugars4g
Protein7g
Vitamin C1mg 7%
Calcium63mg 5%
Iron1mg 8%
Potassium235mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating