A sentimental favorite… My mother and I made this cranberry tea recipe when I was little and it’s been a part of our holiday tradition ever since! A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Ingredients
- 3 ½ quarts water
- 1 (12 ounce) package cranberries
- 2 cups white sugar
- 2 oranges, juiced
- 2 lemons, juiced
- 12 whole cloves
- 2 cinnamon sticks
Directions
Step 1
In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves, and cinnamon sticks. Cover and steep for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 140 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium10mg | 0% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 10% |
Total Sugars32g | |
Protein1g | |
Vitamin C28mg | 140% |
Calcium38mg | 3% |
Iron0mg | 2% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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