Hot Cranberry Citrus Punch

Hot Cranberry Citrus Punch

This tart punch warms you on a cold winter’s night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Yield:
20 servings
Servings:
20

Ingredients

  • 2 quarts cranberry juice cocktail
  • 3 cups orange juice
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 pinch salt
  • 2 (3 inch) cinnamon sticks

Directions

Step 1
In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts (per serving)

93
Calories
0g
Fat
23g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 93
% Daily Value *
Total Fat0g 0%
Sodium11mg 0%
Total Carbohydrate23g 8%
Dietary Fiber0g 1%
Total Sugars20g
Protein0g
Vitamin C62mg 311%
Calcium14mg 1%
Iron0mg 1%
Potassium96mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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