Hot Crabmeat Dip

Hot Crabmeat Dip

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 tablespoons minced onion
  • 1 teaspoon prepared horseradish
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/3 cup sliced almonds

Directions

Step 1
Preheat oven to 300 degrees F (150 degrees C).

Step 2
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

Step 3
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts (per serving)

78
Calories
7g
Fat
1g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 78
% Daily Value *
Total Fat7g 8%
Saturated Fat3g 16%
Cholesterol25mg 8%
Sodium114mg 5%
Total Carbohydrate1g 0%
Dietary Fiber0g 1%
Total Sugars0g
Protein4g
Vitamin C1mg 3%
Calcium31mg 2%
Iron0mg 2%
Potassium82mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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