This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 2 tablespoons minced onion
- 1 teaspoon prepared horseradish
- ¼ teaspoon salt
- 1 pinch ground black pepper
- 1 (6 ounce) can crabmeat, drained and flaked
- 1/3 cup sliced almonds
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Step 3
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 78 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat3g | 16% |
Cholesterol25mg | 8% |
Sodium114mg | 5% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium31mg | 2% |
Iron0mg | 2% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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