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Hot crab dip served in a round bread bowl. This dish is great for parties!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups milk
- 1 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 (6 ounce) can crab meat, drained
- 1/8 teaspoon Old Bay Seasoning TM, or to taste
- 1 (1 pound) loaf French bread
- 1 cup shredded white Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ?. Mix until creamy. Spread mixture into an 8×12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Step 3
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
Step 4
Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat9g | 45% |
| Cholesterol52mg | 17% |
| Sodium534mg | 23% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein12g | |
| Vitamin C1mg | 4% |
| Calcium151mg | 12% |
| Iron2mg | 10% |
| Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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