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This hot crab dip recipe is an excellent appetizer for parties. Everyone loves it. Serve with crackers, potato chips, or tortilla chips.
Ingredients
- cooking spray
- ½ cup mayonnaise
- 6 tablespoons cream cheese, softened
- 7 ½ ounces canned crabmeat, drained
- 4 tablespoons minced onion
- 1 tablespoon lemon juice
- ½ teaspoon hot pepper sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
Step 2
Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until sauce is bubbly, about 20 minutes.
Tips
You can use fresh crabmeat instead of canned crabmeat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 17% |
| Cholesterol33mg | 11% |
| Sodium161mg | 7% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein5g | |
| Vitamin C2mg | 8% |
| Calcium30mg | 2% |
| Iron0mg | 2% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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