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This hot crab dip is so delicious it will have your party guests begging for more. Serve as an appetizer with onion or garlic crackers.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Cheddar cheese
- 2 (6 ounce) cans crabmeat
- 4 tablespoons mayonnaise
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons fresh lemon juice
- 2 teaspoons hot sauce
- paprika, for garnish
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9×13-inch baking dish. Garnish with paprika.
Step 3
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol26mg | 9% |
| Sodium119mg | 5% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium59mg | 5% |
| Iron0mg | 2% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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