Easy to make hot cocoa mix in a jar. This recipe makes enough for two quart-sized jars. You can dress them up to give as fun holiday gifts, or take a jar on a camping trip and enjoy hot chocolate by the campfire. Sealed properly, these can be stored in a dry area for up to 3 months.
Ingredients
- 6 ½ cups powdered milk
- 1 cup powdered chocolate drink mix
- 1 (5 ounce) package non-instant chocolate pudding mix
- ½ cup powdered non-dairy creamer
- ½ cup confectioners' sugar
- ½ cup unsweetened cocoa powder
Directions
Step 1
Make two tags with the following instructions: "Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water."
Step 2
Whisk powdered milk, drink mix, pudding mix, powdered creamer, confectioners' sugar, and cocoa together in a large bowl. Divide mixture between two 1-quart jars. Seal the jars, decorate as desired, and attach the tags.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 231 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat7g | 34% |
Cholesterol34mg | 11% |
Sodium160mg | 7% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 4% |
Total Sugars22g | |
Protein10g | |
Vitamin C3mg | 15% |
Calcium323mg | 25% |
Iron1mg | 3% |
Potassium536mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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