Hot Cocoa Mix

Hot Cocoa Mix

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Yield:
15 cups, or about 45 servings
Servings:
45

Ingredients

  • 10 cups dry milk powder
  • 4 ¾ cups sifted confectioners' sugar
  • 1 ¾ cups unsweetened cocoa powder
  • 1 ¾ cups powdered non-dairy creamer

Directions

Step 1
Gather all ingredients.

Step 2
In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.

Step 3
Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.

Step 4
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts (per serving)

175
Calories
2g
Fat
31g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 45
Calories 175
% Daily Value *
Total Fat2g 3%
Saturated Fat2g 8%
Cholesterol5mg 2%
Sodium150mg 7%
Total Carbohydrate31g 11%
Dietary Fiber1g 4%
Total Sugars29g
Protein10g
Vitamin C2mg 9%
Calcium340mg 26%
Iron1mg 3%
Potassium592mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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