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Try this yummy baked hot clam dip. The clams aren’t that noticeable, even for someone like me who is not a clam person. It’s delicious to serve on crackers.
Ingredients
- 2 (6.5 ounce) cans minced clams, drained
- 1 teaspoon lemon juice
- ½ cup butter
- 1 small onion, minced
- ½ green bell pepper, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 dash hot pepper sauce
- 1 pinch ground cayenne pepper
- ½ cup dried bread crumbs, seasoned
- ½ cup shredded Cheddar cheese
- 1 pinch paprika
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
Step 3
Combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper in a medium-sized saucepan. Stir vegetables over medium-low heat until butter is melted. Mix in clams and breadcrumbs.
Step 4
Pour mixture into an ovenproof baking dish. Top with shredded Cheddar cheese and sprinkle with paprika.
Step 5
Bake in the preheated oven, uncovered, for 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat8g | 40% |
| Cholesterol61mg | 20% |
| Sodium279mg | 12% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C16mg | 81% |
| Calcium105mg | 8% |
| Iron12mg | 67% |
| Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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