Hot Cinnamon Apple Brandy Cider

Hot Cinnamon Apple Brandy Cider

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
10 cups
Servings:
10

Ingredients

  • ½ gallon fresh apple cider
  • 1 cup apple brandy
  • ¼ cup brown sugar
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground black pepper
  • 1 pinch salt
  • 10 thin strips orange zest
  • 10 small cinnamon sticks
  • 1 tablespoon brown sugar

Directions

Step 1
Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.

Step 2
Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Cook’s Note:

For best flavor, use fresh-pressed apple cider–available in the refrigerated section of the grocery store.

Nutrition Facts (per serving)

225
Calories
0g
Fat
51g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 225
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium41mg 2%
Total Carbohydrate51g 18%
Dietary Fiber2g 6%
Total Sugars44g
Protein0g
Vitamin C2mg 8%
Calcium40mg 3%
Iron0mg 2%
Potassium37mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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