This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Ingredients
- ½ gallon fresh apple cider
- 1 cup apple brandy
- ¼ cup brown sugar
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground black pepper
- 1 pinch salt
- 10 thin strips orange zest
- 10 small cinnamon sticks
- 1 tablespoon brown sugar
Directions
Step 1
Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
Step 2
Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Cook’s Note:
For best flavor, use fresh-pressed apple cider–available in the refrigerated section of the grocery store.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 225 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium41mg | 2% |
Total Carbohydrate51g | 18% |
Dietary Fiber2g | 6% |
Total Sugars44g | |
Protein0g | |
Vitamin C2mg | 8% |
Calcium40mg | 3% |
Iron0mg | 2% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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