Hot Cider Punch

Hot Cider Punch

A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
15 servings
Servings:
15

Ingredients

  • 3 cups apple juice
  • 2 ½ cups unsweetened pineapple juice
  • 2 cups cranberry juice
  • ¼ cup brown sugar
  • 2 cinnamon sticks
  • 2 teaspoons whole cloves
  • 2 teaspoons ground allspice

Directions

Step 1
Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Nutrition Facts (per serving)

83
Calories
0g
Fat
21g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 83
% Daily Value *
Total Fat0g 0%
Sodium5mg 0%
Total Carbohydrate21g 7%
Dietary Fiber1g 4%
Total Sugars17g
Protein0g
Vitamin C19mg 95%
Calcium26mg 2%
Iron1mg 3%
Potassium135mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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